I have no idea what was going on with the “gravy” that came alongside the wiener schnitzel, but it was barely more than warm brown water, like what you’d get when rinsing the gravy pot out at the end of the night. 60K subscribers 23K views 4 years ago ageofwonders ageofwonders3 There are myriad combinations of class-race when it comes to playing Age of Wonder 3.

It’s nice to have the option of ordering a beautiful piece of black kingfish (cobia) with piquillo pepper ($42) at your local pub, but the experience is sullied a bit when the Israeli couscous that comes under the fish is badly overcooked.

There’s part of me that wonders whether the food here would be a little more successful if that ambition were dialled down just a smidge. (If the sausage gods demand it, you can buy a side of mash for $11.) There’s also an elevated take on bangers, albeit without the mash: pork and fennel sausages ($32) with braised lentils and caramelised apples.

Ive used it in classes ranging from 7-25 years of age and its worked well in all age. The food is probably best described as gastropub fare: there are no parmas here, but there is a fat wiener schnitzel ($29) made from Otways pork with chips and red cabbage. This is best played with 6 students or more - the more, the better. The new owners are aiming for class on the drinks list, with a great wine selection and well-made cocktails in beautiful glassware, and on the menu as well, with Sturrock acting as head chef.

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